Pagbabago mula noong 11:39, 28 Nobyembre 2012 baguhin 121.1.53.10 (usapan) →‎Paraan ng pagluto ← Mas luma		Pagbabago mula noong 09:59, 6 Enero 2015 baguhin i-undo 180.191.92.113 (usapan) →‎Sangkap Tatak: Reverted Mas bago →
Linya 1: ==Sangkap== {\| class="wikitable" \| ½▼ \|- \| kilo▼ ▲\| ½ \| giniling na karne ng baboy▼ ▲\| kilo \| ⅓▼ ▲\| giniling na karne ng baboy \| tasa▼ \|- \| pickle relish▼ ▲\| ⅓ 6 ▲\| tasa \| hiwa▼ ▲\| pickle relish \| sweet ham, tinadtad ng pino▼ \|- \| ¼▼ ~~\| 6~~ \| tasa ▼ ▲\| hiwa \| pasas▼ ▲\| sweet ham, tinadtad ng pino 3 \|- \| piraso▼ ▲\| ¼ \| itlog▼ ▲\| tasa \| ½▼ ▲\| pasas \| tasa▼ \|- \| ginadgad na keso▼ ~~\| 3~~ \| 2 ▼ ▲\| piraso \| kutsara▼ ▲\| itlog \| tinadtad na siling berde▼ \|- 1 ▲\| ½ \| kutsara▼ ▲\| tasa \| asin pantimpla▼ ▲\| ginadgad na keso 1 \|- \| kutsarita▼ ▲\| 2 \| liquid seasoning pantimpla▼ ▲\| kutsara ▲\| tinadtad na siling berde \|- ~~\| 1~~ ▲\| kutsara ▲\| asin pantimpla \|- ~~\| 1~~ ▲\| kutsarita ▲\| liquid seasoning pantimpla \|} ==Paraan ng pagluto==

Pagluluto:Embutido: Pagkakaiba sa mga binago